What Makes Our Bagels Different?

Not all bagels are created equal. At Water & Barley, we make sure ours stand apart. Here’s why people keep coming back for more:

1. Handcrafted with Care
   Every bagel is shaped, boiled, and baked by hand. You can taste the difference in texture—chewy, crisp, and never rushed.
2. Unique Flavors
   From Plain to Everything, Cheddar, and Garlic Asiago, we craft bagels that bring out bold flavors on their own or as part of a sandwich.
3. Farm-to-Table Quality
   We partner with local farms and markets, using fresh ingredients like free-range eggs, micro greens, and premium meats to elevate every bite.
4. Community First
   We’re proud to be part of the farmers market culture in Virginia, connecting people through food and quality experiences.

So whether you grab a single bagel, a half dozen, or a loaded sandwich, you’re not just eating breakfast—you’re enjoying a craft worth celebrating.